Baked Spaghetti with Beef

Preparation and cooking time: I hour 50 minutes Introduction This is nice and comforting beef spaghetti. It is good and loved by the whole family since it does not take even long to prepare. At the end of the day, you still enjoy your meal. Ingredients Diced tomatoes Tomato sauce Water Diced onion Green bell pepper Chopped garlic Fresh parsley leaves Italian seasoning Sugar Bay leaves Ground beef Uncooked angel hair pasta Grated cheddar Grated Monterey jack Procedure: 1. Preheat the oven to 180oC 2. Using a stock pot 3. Add tomatoes, water, onions, and pepper. 4. Add seasoning mixtures, garlic, bay leaves and sugar 5. Place the stock pot to a source of heat 6. Heat the contents in the stock pot until they boil 7. Reduce the heat and let it contents simmer for at least one hour while still covered 8. Crumble or break the ground beef in a frying pan 9. Cook with moderate heat until it is well cooked. Ensure there are no pink colorings on it 10. Drain any fat which might have formed from the cooked meat 11. Add the ground beef to the stockpot containing the other ingredients 12. Simmer the contents for twenty more minutes allowing it to cook slowly 13. Cook the pasta according to the advice offered in the package 14. Cover the bottom of the saucepan with a 2 inch sauce 15. Add a layer of pasta 16. Add cheese to the contents 17. Repeat this process making several layers but make sure you have the sauce at the top 18. Bake for 30 minutes in the oven 19. Using more cheese top the casserole and then return it to the oven 20. Continue cooking in the oven until the cheese has melted and even bubbly. This might take some few more minutes