Recipe for Marinated Chicken and Rice

Recipe for Marinated Chicken and Rice Introduction: Marinating chicken meat aids in flavor addition and also tenderizing your piece of meat. For those people who do enjoy eating chicken but do not like chicken taste and smell, having marinated chicken is the best way of enjoying your meal. Ingredients: Chicken breast pieces I tablespoon of sherry I tablespoon of kecap manis 2 tablespoon of soy sauce Oyster sauce Corn flour 2 cups of rice Olive oil Pepper Vinegar Procedure: 1. In a large container (plastic or ceramic to avoid reaction with metal surface) put all the ingredients required to marinate the pieces of chicken together. 2. Begin with adding vinegar and salt 3. Add oil and pepper to the large container also. 4. Place your chicken pieces in the mixture and make sure the chicken pieces are well covered with the ingredients. 5. Cover the chicken pieces with a lid. 6. Marinate the chicken pieces in a refrigerator overnight or for a period not less than eight hours. 7. Remove the chicken from the marinade before turning the grill or the boiling pan on. 8. Discard the marinade. 9. Lightly, oil the grill or the oil pan whatever you will wish to use before placing your chicken pieces on them 10. Boil or grill the chicken pieces for about 10 minutes. 11. Allow the chicken to cook slowly. 12. In a separate cooking pan, put four cups of water and place it on a source of heat to boil 13. Wash the two cups of rice to remove any dust or particles while water is heating to boil 14. Rinse the rice and drain the water off. 15. Allow the water to boil and then put rice 16. Let the rice boil a little before covering the cooking pan 17. Reduce the heat level after the rice has boiled for some time and the level for water has reduced. 18. Cover the boiling rice with a lid 19. Allow it to cook slowly until the water has dried off. 20. Turn off the source of heat. 21. Remove from the source of heat and put the cooked rice into serving bowl 22. Serve the hot rice with the warm marinated chicken and enjoy your meal. Note: When marinating the chicken, use a shallow dish. This ensures the pieces of chicken are evenly covered by the ingredients. And if the food is not completely covered in marinade, turn it over after every thirty minutes. Use glass or ceramic containers to avoid acid reaction between the ingredients and the metal container which can leave the food tainted. You can prepare rice using different methods. You can boil, fry, add flavors; it all depends with what you want.