Smothered Beef and Bean Burritos

Duration: I hour 15 minutes Introduction: If you want to have a special Mexican night, smothered beef and bean burritos covered with a delicious chile sauce is the sure way to go. With garnishing done using tomatoes and cilantro, prepare one and it will be a sure way of showing love to the people you love. Ingredients: Mushroom soup Cheddar cheese soup Sour cream Olive oil Ground beef Diced onions Water Season mix Taco sauce Refried beans Chopped fresh cilantro Diced tomato Procedure: 1. Preheat the oven to about 180oC 2. Coat the baking dish with the cooking spray 3. Using a small bowl, mix the sour cream and soups together 4. Heat the oil in a shallow iron pan and add onions and let them fry, then add beef to the cooking pan 5. Cook and stir the beef until it is no longer pink 6. Drain and get rid of the fat 7. Add both water and seasoning mix to the drained beef 8. Cook it for about three minutes 9. Add the refried beans to the cooking pan and stir 10. Wrap the tortillas with paper towels 11. Put them in a microwave and put on high power for about one minute 12. Divide the beef mixture among the number of tortillas you have 13. Fold the tortillas by their ends and then roll them tightly holding the mixture within firmly 14. Place them in a baking dish and seam them 15. Repeat the above process with all the tortillas you had prepared. 16. Spread the soup mixture over the tortillas 17. Bake them for about 25 minutes until they are well heated 18. Decorate the cooked food with tomatoes and cilantro